Tiramisu Cheesecake Recipe

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Tiramisu Cheesecake
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Ingredients:

Directions:

  1. Lightly spray a 9 inch springform pan.
  2. Preheat oven to 180°C (350°F).
  3. SYRUP: In a small pan stir coffee, water and sugar. Heat til just dissolved. Remove from heat and cool to room temperature.
  4. CAKE: arrange lady fingers in pan, cutting to fit.
  5. Brush fingers with syrup, allow to soak in, then reapply until syrup is all used up.
  6. With an electric mixer on slow speed cream the cream cheese and mascarpone with sugar.
  7. Add vanilla, eggs, egg yolks and heavy cream.
  8. Add choc chips.
  9. Pour over cake crust.
  10. In a small saucepan over low heat, melt butter with the sugar.
  11. Whisk in the dissolved coffee toss quartered lady fingers in this mixture.
  12. Arrange on top of cake.
  13. Bake 30 minutes or til just set.
  14. Chill 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.65 Kcal (3570 kJ)
Calories from fat 543.33 Kcal
% Daily Value*
Total Fat 60.37g 93%
Cholesterol 365.06mg 122%
Sodium 335.07mg 14%
Potassium 271.82mg 6%
Total Carbs 65.64g 22%
Sugars 43.66g 175%
Dietary Fiber 1.18g 5%
Protein 15.58g 31%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 351.06 Kcal (1470 kJ)
Calories from fat 223.71 Kcal
% Daily Value*
Total Fat 24.86g 93%
Cholesterol 150.31mg 122%
Sodium 137.96mg 14%
Potassium 111.91mg 6%
Total Carbs 27.02g 22%
Sugars 17.97g 175%
Dietary Fiber 0.49g 5%
Protein 6.41g 31%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 19%
Calcium 59.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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