Apricot-Raspberry Jam Recipe

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Apricot-Raspberry Jam
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Ingredients
7
Count
Nutrition
2661
Calories
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Ingredients:

  • canning instructions
  • 1 3/4 lb ripe apricots
  • 1 1/2 lb (5 3/4 cups) raspberries
  • 4 1/2 cups sugar
  • 3 tbsp lemon juice

Directions:

  1. Follow steps 1 through 4 of Canning Instructions, using four pint-size jars.
  2. Pit and coarsely chop or mash apricots; you should have 3 cups. Coarsely mash raspberries; you should have 3 cups.
  3. In an 8- to 10-quart pan, mix 1/4 cup of the sugar with the pectin. Add apricots, raspberries, lemon juice, and butter (if using); stir until pectin is well blended. Bring to a rolling boil over high heat, stirring often. Stir in remaining 4 1/4 cups sugar; when mixture resumes boiling, stir for exactly 1 minute. Remove from heat immediately.
  4. Skim and discard any foam from jam. Stir often for 5 minutes to distribute fruit. Follow steps 5 through 11 of Canning Instructions, leaving 1/4 inch of headspace and processing jars for 5 minutes (see Notes).
  5. Sunset's Canning Tips:
  6. Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.
  7. Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.
  8. Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2660.64 Kcal (11140 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 5.08mg 2%
Sodium 24.13mg 1%
Potassium 2392.57mg 51%
Total Carbs 652.64g 218%
Sugars 609.38g 2438%
Dietary Fiber 28.79g 115%
Protein 9.8g 20%
Vitamin C 145.2mg 242%
Iron 1.8mg 10%
Calcium 158mg 16%
Amount Per 100 g
Calories 166.85 Kcal (699 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 6%
Cholesterol 0.32mg 2%
Sodium 1.51mg 1%
Potassium 150.04mg 51%
Total Carbs 40.93g 218%
Sugars 38.22g 2438%
Dietary Fiber 1.81g 115%
Protein 0.61g 20%
Vitamin C 9.1mg 242%
Iron 0.1mg 10%
Calcium 9.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 70
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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