Directions:
- Chop or crush thawed strawberries in a 4-cup measuring cup. Add water to strawberries to measure 2 1/2 cups.
- Stir together strawberry mixture, ruby port, grated lemon rind, and ground nutmeg in a large saucepan. Stir in fruit pectin.
- Bring mixture to a full rolling boil, and boil, stirring constantly, 1 minute. Add sugar, stirring constantly, and bring to a full rolling boil. Boil 1 minute. Remove from heat, and skim off any foam.
- Pour hot jam immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
- Note: Ruby port is a deep red-colored sweet wine typically enjoyed as an after-dinner drink. It's usually sold in liquor stores because of a higher alcohol content than other wines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.11 Kcal (9446 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 17.59mg | 1% | |
| Potassium | 74.59mg | 2% | |
| Total Carbs | 504.76g | 168% | |
| Sugars | 492.07g | 1968% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 4% | |
| Sodium | 1.9mg | 1% | |
| Potassium | 8.05mg | 2% | |
| Total Carbs | 54.51g | 168% | |
| Sugars | 53.14g | 1968% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 0.13g | 2% | |
| Vitamin C | 2.5mg | 38% | |
| Calcium | 1.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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