Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently. Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
- Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.25 Kcal (2404 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 197.65mg | 8% | |
| Potassium | 323.2mg | 7% | |
| Total Carbs | 129.08g | 43% | |
| Sugars | 90.75g | 363% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Sodium | 58.79mg | 8% | |
| Potassium | 96.13mg | 7% | |
| Total Carbs | 38.39g | 43% | |
| Sugars | 26.99g | 363% | |
| Dietary Fiber | 4.27g | 57% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 16.8mg | 94% | |
| Iron | 0.6mg | 11% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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