Apricot Salsa Recipe

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Apricot Salsa
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Ingredients:

Directions:

  1. Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.
  2. Nutritional analysis per 1/4-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.2 Kcal (1102 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.33mg 0%
Potassium 1387.84mg 30%
Total Carbs 60.31g 20%
Sugars 47.39g 190%
Dietary Fiber 11.07g 44%
Protein 4.55g 9%
Vitamin C 213.5mg 356%
Vitamin A 4mg 132%
Iron 67.5mg 375%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 38.52 Kcal (161 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 203.12mg 30%
Total Carbs 8.83g 20%
Sugars 6.94g 190%
Dietary Fiber 1.62g 44%
Protein 0.67g 9%
Vitamin C 31.2mg 356%
Vitamin A 0.6mg 132%
Iron 9.9mg 375%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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