Directions:
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally. Cool completely; cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.88 Kcal (180 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 65.47mg | 1% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 25.1mg | 42% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 128.43mg | 1% | |
| Total Carbs | 21.44g | 4% | |
| Sugars | 18.59g | 38% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 49.2mg | 42% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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