Peach-Raspberry-Lavender Jam Recipe

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Peach-Raspberry-Lavender Jam
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Ingredients:

Directions:

  1. Put lavender buds in a small bowl. Pour 1/4 cup boiling water over the buds and let steep 10 minutes. Strain the scented water into a bowl and set aside; discard buds.
  2. In a 4-quart pan over medium-high heat, combine peaches, raspberries, sugar, and lemon juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 14 minutes. Stir in the lavender water and boil, stirring often, another 2 minutes, or until mixture reaches desired thickness (see notes).
  3. Remove jam from heat and let cool for 15 minutes. Chill, covered, at least 2 hours before using. Jam keeps, chilled, up to 4 weeks.
  4. Note: nutritional analysis is per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2313.7 Kcal (9687 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.06mg 1%
Potassium 2045.65mg 44%
Total Carbs 588.19g 196%
Sugars 519.76g 2079%
Dietary Fiber 63g 252%
Protein 16.5g 33%
Vitamin C 283.3mg 472%
Iron 15mg 83%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 123.35 Kcal (516 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 1%
Potassium 109.06mg 44%
Total Carbs 31.36g 196%
Sugars 27.71g 2079%
Dietary Fiber 3.36g 252%
Protein 0.88g 33%
Vitamin C 15.1mg 472%
Iron 0.8mg 83%
Calcium 12.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 60
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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