Directions:
- Wash,stem and quarter figs.
- Put to large pot, add sugar.
- Cook slowly until sugar melts and then cook on High heat until boiling. stir frequently to keep from sticking. boil 15 t0 20 minutes, until thick. Pour in hot jars, and put in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2924.68 Kcal (12245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.11mg | 1% | |
| Potassium | 3335.74mg | 71% | |
| Total Carbs | 751.94g | 251% | |
| Sugars | 698.49g | 2794% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 40.8mg | 68% | |
| Calcium | 503.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 151.43 Kcal (634 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 1% | |
| Potassium | 172.72mg | 71% | |
| Total Carbs | 38.93g | 251% | |
| Sugars | 36.17g | 2794% | |
| Dietary Fiber | 2.21g | 170% | |
| Protein | 0.74g | 28% | |
| Vitamin C | 2.1mg | 68% | |
| Calcium | 26.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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