Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
6
Count
Nutrition
102
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/3 cup water

Directions:

  1. Thaw frozen raspberries.
  2. Press through strainer to separate seeds from juice and pulp. (Throw seeds away).
  3. Pour liquid in small sauce pan.
  4. Add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
  5. Make a slurry with corn starch and water.
  6. Slowly whisk in to boiling raspberry mixture until desired thickness is reached.
  7. Cool and pour desired amount over your favourite dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.93 Kcal (427 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 0.5mg 0%
Sodium 9.94mg 0%
Potassium 52.45mg 1%
Total Carbs 23.48g 8%
Sugars 19.81g 79%
Dietary Fiber 1.93g 8%
Protein 0.55g 1%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 151.51 Kcal (634 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 0.74mg 0%
Sodium 14.77mg 0%
Potassium 77.96mg 1%
Total Carbs 34.9g 8%
Sugars 29.45g 79%
Dietary Fiber 2.87g 8%
Protein 0.82g 1%
Vitamin C 11.8mg 13%
Iron 0.7mg 3%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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