Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
5
Count
Nutrition
15
Calories
Total time
35
Minutes
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Ingredients:

  • 1 pint raspberries (2 cups)
  • 1 1/2 tbsp sugar
  • 1/4 cup water
  • 1/2 tsp lemon juice
  • 1 tsp kirsch or 1 tsp framboise eau-de-vie (optional)

Directions:

  1. Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
  2. Heat the sugar and the water to gether until the sugar is dissolved.
  3. Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
  4. Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15 Kcal (63 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 0.54mg 0%
Potassium 31.19mg 1%
Total Carbs 3.54g 1%
Sugars 1.86g 7%
Dietary Fiber 1.44g 6%
Protein 0.22g 0%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 55.43 Kcal (232 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 2mg 0%
Potassium 115.27mg 1%
Total Carbs 13.07g 1%
Sugars 6.87g 7%
Dietary Fiber 5.3g 6%
Protein 0.81g 0%
Vitamin C 20mg 9%
Iron 0.8mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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