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Apricot Preserve Nut Bread Recipe

Apricot Preserve Nut Bread Recipe

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Ingredients:

Serving

2 1/4 cups sifted flour
2 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/3 cup sugar
1 cup chopped nuts
2 tbsp melted shortening or 2 tbsp salad oil
1 egg
1 cup apricot preserves
1/2 cup lemonade or 1/2 cup orange juice

Directions:

Sift dry ingredients into a large mixing bowl.
Add nuts, shortening, egg, preserves, and juice.
Stir until mixture is dampened, but not smooth.
Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.91 Kcal (1348 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	20.46mg	7%
Sodium	273.95mg	11%
Potassium	286.32mg	6%
Total Carbs	47.13g	16%
Sugars	42.45g	170%
Dietary Fiber	0.71g	3%
Protein	3.08g	6%
Vitamin C	5.6mg	9%
Iron	1.2mg	7%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	421.39 Kcal (1764 kJ)
Calories from fat	180.97 Kcal
		% Daily Value*
Total Fat	20.11g	24%
Cholesterol	26.78mg	7%
Sodium	358.6mg	11%
Potassium	374.8mg	6%
Total Carbs	61.69g	16%
Sugars	55.57g	170%
Dietary Fiber	0.92g	3%
Protein	4.03g	6%
Vitamin C	7.4mg	9%
Iron	1.6mg	7%
Calcium	100mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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