Directions:
- Mix dry ingredients in a small bowl.
- In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
- Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
- Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.53 Kcal (2204 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 1289.71mg | 54% | |
| Potassium | 381.29mg | 8% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 281.58 Kcal (1179 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 53% | |
|---|---|---|---|
| Cholesterol | 80.1mg | 50% | |
| Sodium | 689.72mg | 54% | |
| Potassium | 203.91mg | 8% | |
| Total Carbs | 24.05g | 15% | |
| Sugars | 3.31g | 25% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 5.38g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 17% | |
| Calcium | 155.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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