Drop Cookies Recipe

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Drop Cookies
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Ingredients
10
Count
Nutrition
947
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 2 tbsp milk
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/2-2 cups nuts (or you can have half of each) or 1 1/2-2 cups dried fruits (or you can have half

Directions:

  1. Cream shortening and sugar. Add eggs; mix well.
  2. Sift dry ingredients. Add dry ingredients alternately with liquid.
  3. Fold in fruit and/or nuts. Add vanilla.
  4. Drop by spoonful on a greased baking sheet. Cookies will be more uniform if they do not touch while baking.
  5. Bake at 375F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.68 Kcal (3964 kJ)
Calories from fat 552.47 Kcal
% Daily Value*
Total Fat 61.39g 94%
Cholesterol 54.66mg 18%
Sodium 1296.16mg 54%
Potassium 494.54mg 11%
Total Carbs 91.58g 31%
Sugars 37.44g 150%
Dietary Fiber 7.11g 28%
Protein 13.88g 28%
Vitamin C 0.4mg 1%
Iron 6.2mg 35%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 475.24 Kcal (1990 kJ)
Calories from fat 277.35 Kcal
% Daily Value*
Total Fat 30.82g 94%
Cholesterol 27.44mg 18%
Sodium 650.68mg 54%
Potassium 248.26mg 11%
Total Carbs 45.97g 31%
Sugars 18.8g 150%
Dietary Fiber 3.57g 28%
Protein 6.97g 28%
Vitamin C 0.2mg 1%
Iron 3.1mg 35%
Calcium 117.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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