Holiday Pumpkin Bread Recipe

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Ingredients:

Serving

3 1/4 cups flour
1 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
3 cups sugar
1 tsp cinnamon
1 tsp nutmeg
4 eggs
1 cup vegetable oil
1 (20 oz) can pumpkin
1 cup canned mincemeat
1 1/2 cups pecan pieces

Directions:

Combine flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg in mixing bowl.
Blend in eggs, oil, pumpkins and mincemeat.
Stir in nuts by hand.
Then pour into 5 greased and floured 7 x 3 1/2 bread pans.
Bake at 350 until bread is golden brown on top and passes the toothpick test.
Average 50 min and less time for smaller pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.93 Kcal (3358 kJ)
Calories from fat	452.8 Kcal
		% Daily Value*
Total Fat	50.31g	77%
Cholesterol	54.56mg	18%
Sodium	1435.4mg	60%
Potassium	277.45mg	6%
Total Carbs	83.76g	28%
Sugars	37.61g	150%
Dietary Fiber	7.53g	30%
Protein	10.23g	20%
Vitamin C	0.9mg	2%
Iron	3.8mg	21%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	443.3 Kcal (1856 kJ)
Calories from fat	250.31 Kcal
		% Daily Value*
Total Fat	27.81g	77%
Cholesterol	30.16mg	18%
Sodium	793.48mg	60%
Potassium	153.37mg	6%
Total Carbs	46.3g	28%
Sugars	20.79g	150%
Dietary Fiber	4.16g	30%
Protein	5.66g	20%
Vitamin C	0.5mg	2%
Iron	2.1mg	21%
Calcium	94.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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