Directions:
- Preheat oven to 350-degrees F.
- Grease or prepare muffin pans with paper liners.
- Beat sugar and oil in bowl.
- Add eggs to bowl and blend well.
- In seperate bowl, sift dry ingredients (flour- salt).
- Stir dry ingredients into batter, blending well.
- Fold in carrots, nuts and raisins.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 35-40 minutes or until tooth pick tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7231.76 Kcal (30278 kJ) | ||
| Calories from fat | 3861.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.1g | 660% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 12869.45mg | 536% | |
| Potassium | 3925.67mg | 84% | |
| Total Carbs | 788.76g | 263% | |
| Sugars | 248.9g | 996% | |
| Dietary Fiber | 64.96g | 260% | |
| Protein | 93.79g | 188% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 39.2mg | 218% | |
| Calcium | 1968.7mg | 197% | |
| Amount Per 100 g | |||
| Calories | 404.94 Kcal (1695 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 660% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 218% | |
| Sodium | 720.61mg | 536% | |
| Potassium | 219.81mg | 84% | |
| Total Carbs | 44.17g | 263% | |
| Sugars | 13.94g | 996% | |
| Dietary Fiber | 3.64g | 260% | |
| Protein | 5.25g | 188% | |
| Vitamin C | 1mg | 30% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 2.2mg | 218% | |
| Calcium | 110.2mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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