Directions:
- Cream together shortening and sugar.
- Beat in eggs and vanilla.
- Blend in sour cream and milk.
- Combine dry ingredients and add to creamed mixture.
- Spread 1/2 batter in greased 9x5x3 pan.
- Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
- Top with remaining batter. Gently swirl with knife.
- Sprinkle with remaining tablespoon of cinnamon mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.6 Kcal (1041 kJ) | ||
| Calories from fat | 153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 343.25mg | 14% | |
| Potassium | 187.54mg | 4% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 26% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 17% | |
| Sodium | 416.54mg | 14% | |
| Potassium | 227.58mg | 4% | |
| Total Carbs | 27.16g | 7% | |
| Sugars | 22.86g | 75% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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