Apricot - Lemon Jam Recipe

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Apricot - Lemon Jam
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Ingredients
3
Count
Nutrition
78
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Don't worry about the skin, which disappears in the course of cooking.
  2. Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).
  3. Stir it frequently enough that it doesn't stick to the bottom of the pot.
  4. You can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.
  5. Wash and can according to canner instructions.
  6. Or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.12 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 168.82mg 4%
Total Carbs 19.34g 6%
Sugars 17.51g 70%
Dietary Fiber 1.41g 6%
Protein 0.68g 1%
Vitamin C 9.3mg 15%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 211.56mg 4%
Total Carbs 24.24g 6%
Sugars 21.95g 70%
Dietary Fiber 1.77g 6%
Protein 0.85g 1%
Vitamin C 11.6mg 15%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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