Apricot Lemon Marmalade Recipe

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Apricot Lemon Marmalade
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Ingredients
6
Count
Nutrition
2422
Calories
Total time
180
Minutes
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Ingredients:

  • 1 large orange
  • 2 large lemons
  • 2 tbsp water
  • 1 2/3 cups dried apricots
  • 7 cups water, extra
  • 9 cups sugar

Directions:

  1. Remove and reserve seeds from unpeeled quartered orange and lemon.
  2. Put seeds and 2 tablespoons of water in small bowl. Cover and set aside.
  3. Blend or process chopped orange, lemons and apricots, in batches, until finely chopped.
  4. Combine fruit mixture with the extra water in large saucepan; bring to a boil.
  5. Reduce heat and simmer, covered, 45 minutes.
  6. Transfer mixture to large heatproof bowl; cover.
  7. Stand fruit mixture and seed mixture, separately, overnight.
  8. Drain seeds over small bowl; reserve liquid and discard seeds.
  9. Measure fruit mixture and allow 1 cup sugar to each cup of fruit mixture.
  10. Return fruit mixture with reserved seed liquid to pan; bring to a boil.
  11. Add sugar and stir over heat, without boiling, until sugar dissolves.
  12. Boil, uncovered, stirring occasionally, about 30 minutes or until marmalade jells when tested.
  13. Stand 5 minutes.
  14. Pour hot marmalade into hot sterilised jars, seal while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2422.27 Kcal (10142 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 39.7mg 2%
Potassium 1518.71mg 32%
Total Carbs 624.65g 208%
Sugars 596.75g 2387%
Dietary Fiber 11.18g 45%
Protein 4.76g 10%
Vitamin C 80.6mg 134%
Iron 3.8mg 21%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 147.44 Kcal (617 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 2%
Sodium 2.42mg 2%
Potassium 92.44mg 32%
Total Carbs 38.02g 208%
Sugars 36.32g 2387%
Dietary Fiber 0.68g 45%
Protein 0.29g 10%
Vitamin C 4.9mg 134%
Iron 0.2mg 21%
Calcium 12.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 68
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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