Directions:
- Make filling: Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.
- Preheat oven to 400°F.
- Make topping: Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix).
- Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand. Sprinkle with remaining 2 teaspoons sugar.
- Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.
- Each serving about 280 calories and 4 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 228.17mg | 10% | |
| Potassium | 566.33mg | 12% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 30.92g | 124% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 9% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 5% | |
| Sodium | 102.46mg | 10% | |
| Potassium | 254.32mg | 12% | |
| Total Carbs | 24.45g | 18% | |
| Sugars | 13.89g | 124% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 8mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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