Directions:
- Pit, do not peel ripe apricots. Finely chop or pulse in food processor.
- In a large saucepan stir together prepared fruit and Certo Crystals.
- Bring to a boil over high heat.
- Add all the sugar, almond extract, cinnamon and butter.
- Return to a hard boil for 1 minute.
- Remove from heat. Stir and skim any foam to prevent floating fruit. Pour into warm sterilized jars to 1/4 inch from rim. Cover with lids and screw rings on tightly.
- Notes: I process my jam in a boiling water bath, for 5 minutes, to ensure the seals. One year I didn't and had to throw out a lot of jam because the seals failed.
- To sterilize I wash and rinse jars, lids and rings. I put the jars and rings on a cake pan in a 225°F oven before I start. I simmer the lids in water.
- Times are a estimate; it took about 1/2 hour from start to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.22 Kcal (1923 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 336.83mg | 7% | |
| Total Carbs | 114.25g | 38% | |
| Sugars | 109.63g | 439% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 12.9mg | 22% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 144.3mg | 7% | |
| Total Carbs | 48.95g | 38% | |
| Sugars | 46.97g | 439% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 5.5mg | 22% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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