Turkish Apricot Compote (Kayisi Kompostosu) Recipe

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Turkish Apricot Compote (Kayisi Kompostosu)
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Ingredients
5
Count
Nutrition
62
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  2. Add the apricots and almond extract. Cook for about 5-6 minutes.
  3. Pour into a bowl and let it cool.
  4. Then chill in the fridge.
  5. Add almond slices.
  6. Serve in individual bowls with Pilaf on the side on hot Summer days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.04 Kcal (260 kJ)
Calories from fat 14.47 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 2.64mg 0%
Potassium 110.77mg 2%
Total Carbs 11.03g 4%
Sugars 9.77g 39%
Dietary Fiber 1g 4%
Protein 0.99g 2%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 49.78 Kcal (208 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 2.12mg 0%
Potassium 88.88mg 2%
Total Carbs 8.85g 4%
Sugars 7.84g 39%
Dietary Fiber 0.81g 4%
Protein 0.79g 2%
Vitamin C 2.8mg 6%
Iron 0.1mg 1%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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