Blueberry Lemon Jam (No Pectin Recipe)

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Blueberry Lemon Jam (No Pectin Recipe)
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Ingredients
4
Count
Nutrition
219
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 6 cups blueberries
  • 3 1/2 cups sugar
  • 1/4 cup lemon juice
  • 2 tsp finely grated lemon rind

Directions:

  1. In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  2. Add remaining berries, sugar, lemon juice and lemon rind.
  3. Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  4. Skim off any foam.
  5. Ladle jam into hot jars to within 1/4 of top rim.
  6. Can jam using preferred Safe Canning method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.94 Kcal (917 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 2.18mg 1%
Sodium 3.24mg 0%
Potassium 76.61mg 2%
Total Carbs 55.45g 18%
Sugars 50.47g 202%
Dietary Fiber 1.79g 7%
Protein 1g 2%
Vitamin C 11.3mg 19%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 158.78 Kcal (665 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.58mg 1%
Sodium 2.35mg 0%
Potassium 55.56mg 2%
Total Carbs 40.21g 18%
Sugars 36.6g 202%
Dietary Fiber 1.3g 7%
Protein 0.72g 2%
Vitamin C 8.2mg 19%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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