Directions:
- Pit apricots and coarsely chop. In a 2-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved. Cook mixture, stirring occasionally, until apricots are softened, about 5 minutes, and cool. Chill mixture, covered, until cold and up to 2 days.
- In a blender blend cream cheese and milk until smooth. Using a long-handled spoon stir in heavy cream, lemon juice, and apricot mixture (do not blend).
- Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.67 Kcal (7338 kJ) | ||
| Calories from fat | 893.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.31g | 153% | |
|---|---|---|---|
| Cholesterol | 336.58mg | 112% | |
| Sodium | 860.76mg | 36% | |
| Potassium | 1927.61mg | 41% | |
| Total Carbs | 193.72g | 65% | |
| Sugars | 177.77g | 711% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 49.9mg | 83% | |
| Calcium | 620.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 153% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 112% | |
| Sodium | 77.17mg | 36% | |
| Potassium | 172.81mg | 41% | |
| Total Carbs | 17.37g | 65% | |
| Sugars | 15.94g | 711% | |
| Dietary Fiber | 0.81g | 36% | |
| Protein | 2.39g | 53% | |
| Vitamin C | 4.5mg | 83% | |
| Calcium | 55.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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