Apricot and Poppy Seed Jam Recipe

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Ingredients:

Serving

900 g apricots (fruit weight after pitting)
300 super gelling sugar (dr. oetker's, see note)
2 tbsp poppy seeds
1 tbsp lime juice

Directions:

After pitting the apricots measure the fruit to make 900 g fruit for jam.
Cut the apicots into small to very small pieces.
Mix apricots and sugar in a suited pot and let stand for about 1 hour.
Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.
Remove from heat and add lime juice and poppy seeds. Mix.
Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
NOTE on Dr. Oetker's Super Gelling Sugar 3:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 3:1 super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.03 Kcal (276 kJ)
Calories from fat	8.32 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	1.74mg	0%
Potassium	309.45mg	7%
Total Carbs	13.15g	4%
Sugars	10.23g	41%
Dietary Fiber	2.69g	11%
Protein	1.52g	3%
Vitamin C	11.8mg	20%
Iron	0.2mg	1%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	56.62 Kcal (237 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	1.49mg	0%
Potassium	265.33mg	7%
Total Carbs	11.27g	4%
Sugars	8.77g	41%
Dietary Fiber	2.31g	11%
Protein	1.3g	3%
Vitamin C	10.2mg	20%
Iron	0.2mg	1%
Calcium	39.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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