Apricot Almond Galette Recipe

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Ingredients:

Serving

10 small fresh apricots, pitted and quartered
1/3 cup white sugar
1 cup almond meal
1/2 cup confectioners' sugar
1 egg
1 (9 inch) refrigerated pie crust (such as pillsbury )
1/3 cup apricot jam, melted

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.
Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2455.51 Kcal (10281 kJ)
Calories from fat	810.38 Kcal
		% Daily Value*
Total Fat	90.04g	139%
Cholesterol	163.68mg	55%
Sodium	1046.77mg	44%
Potassium	1218.79mg	26%
Total Carbs	392.99g	131%
Sugars	233.98g	936%
Dietary Fiber	18.68g	75%
Protein	28.98g	58%
Vitamin C	44.5mg	74%
Iron	5.5mg	31%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	218.65 Kcal (915 kJ)
Calories from fat	72.16 Kcal
		% Daily Value*
Total Fat	8.02g	139%
Cholesterol	14.58mg	55%
Sodium	93.21mg	44%
Potassium	108.53mg	26%
Total Carbs	34.99g	131%
Sugars	20.83g	936%
Dietary Fiber	1.66g	75%
Protein	2.58g	58%
Vitamin C	4mg	74%
Iron	0.5mg	31%
Calcium	21.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.8

Points
67

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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