Freezer Apricot Jam Recipe

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Freezer Apricot Jam
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Ingredients
5
Count
Nutrition
341
Calories
Total time
44
Minutes
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Ingredients:

  • 1 tbsp lemon juice
  • 1/8 tsp lemon , rind of, grated
  • 1/2 bottle liquid certo

Directions:

  1. Mix apricots, lemon juice and rind.
  2. Add sugar, stir 5 minutes until sugar dissolves.
  3. Let stand 20 minutes.
  4. Stir in pectin.
  5. Ladle into cartons or jars, filling to within 1/2 inch of top.
  6. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
  7. (Freeze for 1 month before thawing to use).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.39 Kcal (1429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 103.4mg 2%
Total Carbs 87.69g 29%
Sugars 86.86g 347%
Dietary Fiber 0.78g 3%
Protein 0.39g 1%
Vitamin C 4.4mg 7%
Calcium 6mg 1%
Amount Per 100 g
Calories 276.65 Kcal (1158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 83.79mg 2%
Total Carbs 71.06g 29%
Sugars 70.39g 347%
Dietary Fiber 0.63g 3%
Protein 0.31g 1%
Vitamin C 3.6mg 7%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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