Directions:
- Combine apricots and almond liqueur (or orange juice) in a large bowl.
- Grate 2 teaspoons zest from the lemon and set aside. Juice the lemon and stir 2 teaspoons of the juice into the apricots. Let stand for at least 1 hour.
- Preheat oven to 350°F
- Coat a 10-inch round baking dish, such as a ceramic quiche dish, or oval casserole with cooking spray. Sprinkle 1 tablespoon sugar evenly over the bottom. Arrange apricots in the baking dish.
- Combine eggs, egg white and Splenda in a medium bowl. Beat with an electric mixer on medium speed until pale yellow. Add milk, flour, almond extract, salt, the reserved lemon zest; beat well to blend.
- Pour the batter over the apricots; sprinkle with almonds.
- Bake the clafouti until puffed and golden, 45 to 55 minutes.
- Let cool for about 20 minutes. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 37.81mg | 2% | |
| Potassium | 163.76mg | 3% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 2% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 11% | |
| Sodium | 42.71mg | 2% | |
| Potassium | 184.98mg | 3% | |
| Total Carbs | 17.36g | 5% | |
| Sugars | 6.59g | 23% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond-chocolate Meringue Puffs
Sugar, Sugar substitute, Unsweetened cocoa powder and 7 more.. -
Whole Wheat Snickerdoodles II
White sugar, Butter, softened, Egg, Egg white and 6 more.. -
Whole Wheat Snickerdoodles
Sugar, Butter or 1 cup margarine, softened, Egg , plus and 7 more.. -
Fudgy Cream Cheese Brownies
Sugar, Reduced-calorie stick margarine, softened, Egg and 8 more.. -
Fudgy Cream Cheese Brownies
Sugar, Reduced-calorie stick margarine, softened, Egg and 8 more.. -
Blueberry Lemon Loaf
Lemon, Sugar, White sugar, Melted butter, Eggs, Sour cream and 5 more.. -
Pecan Pear Bread
White sugar, Vegetable oil, Eggs, Sour cream, Vanilla and 8 more.. -
Chunky Brownie-Nut Ice Cream
Sugar, Butter, softened, Egg, Egg white, Vanilla extract and 9 more.. -
Mom's Pumpkin Bread
Sugar, Oil, Eggs, Water, Flour, Pumpkin, Almond extract and 4 more.. -
Half and Halfs
All-purpose flour, Baking soda, Salt, Butter, softened and 15 more.. -
Crab Stick Dippers
Egg, Egg whites, Chives, finely minced, All-purpose flour and 6 more.. -
Lazy Daisy Cake III
White sugar, Vegetable oil, Eggs, Milk, Vanilla extract and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
Apricot, Almond and Brown Butter Tart
All-purpose flour, plus more for dusting, Sugar, Salt and 14 more.. -
Apricot Almond Orange Tart With White Chocolate Cream
All-purpose flour, Ground cinnamon, Salt, Brown sugar and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
