Apricot-Glazed Pork Tenderloin with Couscous |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor. Ingredients:
1 (1 1/4-lb.) pork tenderloin |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup apricot preserves |
2 tablespoons honey mustard |
1 (10-oz.) box couscous (we tested with far east) |
1/2 cup diced dried apricots |
1/3 cup toasted sliced almonds |
Directions:
1. Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.
2. Broil 5 1/2 from heat 8 minutes or until browned, turning once.
3. Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.
4. Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.
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