Directions:
- Preheat oven to 400°.
- Combine potatoes, 1 1/2 teaspoons oil, 1/2 teaspoon salt, and pepper in a 13 x 9-inch baking dish; toss well. Arrange potatoes in a single layer in dish; set aside.
- Bring water to a boil. Stir in tomato paste and saffron; remove from heat, and let stand 1 minute. Pour tomato mixture over potatoes. Sprinkle with paprika. Cover and bake at 400° for 40 minutes. Uncover potatoes; stir. Bake an additional 25 minutes or until tender.
- Combine 1 1/2 teaspoons oil, 1/4 teaspoon salt, almonds, and remaining ingredients in a food processor; process until well-blended. Top potatoes with almond mixture; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.58 Kcal (877 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 392.21mg | 16% | |
| Potassium | 958.59mg | 20% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 11% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 141.53mg | 16% | |
| Potassium | 345.92mg | 20% | |
| Total Carbs | 11.52g | 11% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 2.42g | 13% | |
| Vitamin C | 7.7mg | 36% | |
| Iron | 0.9mg | 14% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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