Apricot Glazed Pork Loin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Put preserves, ginger and thyme int the blender.
Rough chop the garlic and put into the blender.
Slice the green onion and add to the blender.
Puree until well mixed.
Pour mixture into a gallon baggie.
Add the pork loins to the baggie. seal and coat them well with the preserve mixture.
Place the loins on a roasting rack.
Cook until internal temperature is 170.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.04 Kcal (218 kJ)
Calories from fat	14.44 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	15.64mg	5%
Sodium	14.23mg	1%
Potassium	111.32mg	2%
Total Carbs	3.59g	1%
Sugars	2.93g	12%
Dietary Fiber	0.06g	0%
Protein	5.66g	11%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	157.84 Kcal (661 kJ)
Calories from fat	43.81 Kcal
		% Daily Value*
Total Fat	4.87g	2%
Cholesterol	47.42mg	5%
Sodium	43.17mg	1%
Potassium	337.66mg	2%
Total Carbs	10.89g	1%
Sugars	8.88g	12%
Dietary Fiber	0.2g	0%
Protein	17.15g	11%
Vitamin C	2.7mg	2%
Iron	1mg	2%
Calcium	22.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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