Crawfish Bread Recipe

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Crawfish Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Oil and flour a 9x13 pan.
  3. Mix or sift dry ingredients together, then mix in margarine and eggs.
  4. Remove lumps.
  5. Add remaining ingredients together and combine with flour/egg mixture.
  6. Place batter in prepared pan and bake 30 to 40 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.55 Kcal (2992 kJ)
Calories from fat 284.68 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 258.67mg 86%
Sodium 2411.7mg 100%
Potassium 510.53mg 11%
Total Carbs 79.43g 26%
Sugars 3.33g 13%
Dietary Fiber 8.54g 34%
Protein 28.67g 57%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 407.9mg 41%
Amount Per 100 g
Calories 230.78 Kcal (966 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 49%
Cholesterol 83.54mg 86%
Sodium 778.91mg 100%
Potassium 164.88mg 11%
Total Carbs 25.65g 26%
Sugars 1.07g 13%
Dietary Fiber 2.76g 34%
Protein 9.26g 57%
Vitamin C 1.9mg 10%
Iron 1.9mg 32%
Calcium 131.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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