Directions:
- Put the ginger, thyme and garlic in a blender. whizz for about 20 seconds until everything is chopped to a paste.
- Add the sesame oil and vinegar. Pulse to mix everything together.
- Pour the contents of the blender into a bowl, stir in the olive oil and white wine and your marinade is ready!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.07 Kcal (339 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.24 Kcal (834 kJ) | ||
| Calories from fat | 153.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 11% | |
|---|---|---|---|
| Sodium | 5.89mg | 0% | |
| Potassium | 78.47mg | 1% | |
| Total Carbs | 3.2g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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