Apricot Glazed Ham Recipe

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Apricot Glazed Ham
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Ingredients:

  • 1/4 cup maple syrup
  • 2 tbsp woodman's extra hot horseradish
  • 1 tbsp dry mustard

Directions:

  1. Bake ham, uncovered, in 275 oven for 2 hours.
  2. Bake 1 hour more, basting with glaze every 15-30 minutes.
  3. Broil for the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1974.76 Kcal (8268 kJ)
Calories from fat 1070.32 Kcal
% Daily Value*
Total Fat 118.92g 183%
Cholesterol 593.87mg 198%
Sodium 10874.55mg 453%
Potassium 108.46mg 2%
Total Carbs 64.54g 22%
Sugars 47.8g 191%
Dietary Fiber 0.11g 0%
Protein 152.12g 304%
Vitamin C 7.3mg 12%
Iron 10.9mg 60%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 195.45 Kcal (818 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 183%
Cholesterol 58.78mg 198%
Sodium 1076.29mg 453%
Potassium 10.74mg 2%
Total Carbs 6.39g 22%
Sugars 4.73g 191%
Dietary Fiber 0.01g 0%
Protein 15.06g 304%
Vitamin C 0.7mg 12%
Iron 1.1mg 60%
Calcium 3.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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