Apricot and Mint Fish Recipe

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Apricot and Mint Fish
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Ingredients:

Directions:

  1. Place fish in baking dish in single layer.
  2. Combine remaining ingredients in bowl, pour over fish.
  3. Cover, marinate for 1 hour.
  4. Preheat oven to 180C (350F).
  5. Bake in oven for about 45 minutes or until fish is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.87 Kcal (632 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 65.19mg 22%
Sodium 78.5mg 3%
Potassium 636.33mg 14%
Total Carbs 0.8g 0%
Sugars 0.08g 0%
Dietary Fiber 0.51g 2%
Protein 27.04g 54%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 8%
Iron 31.2mg 173%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 90.45 Kcal (379 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 5%
Cholesterol 39.08mg 22%
Sodium 47.06mg 3%
Potassium 381.47mg 14%
Total Carbs 0.48g 0%
Sugars 0.05g 0%
Dietary Fiber 0.3g 2%
Protein 16.21g 54%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 8%
Iron 18.7mg 173%
Calcium 72.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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