Bodacious Baked Ham Recipe

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Bodacious Baked Ham
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Ingredients
20
Count
Nutrition
889
Calories
Total time
120
Minutes
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Ingredients:

  • 1/2 butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham.
  • for glaze
  • 1/3 cup maple syrup
  • 1/2-3/4 cup orange juice
  • 1 tsp salt
  • 2-3 tbsp jerk seasonings
  • 1 tbsp dry mustard
  • 2 tbsp honey
  • 1 tsp ground cloves
  • 1/2 tsp cinnamon
  • 2 tbsp balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe's)
  • (don'tsp have any balsamic vinegar - use 2 tbsp balsamic vinegar instead)
  • 5 tbsp duck sauce (or 5 packets of from your last time you went for chinese take out)
  • equipment needed
  • roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife , 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

Directions:

  1. Take cured (pre-cooked) ham out of refrigerator and let chill come off of ham. Remove packaging and rinse under water. Remove any plastic.
  2. You will be cooking your ham 20 minutes per pound, so take notes on the amount of time you will need to bake your ham and when the ham should go into oven.
  3. Place ham onto cutting board.
  4. With knife, make 1/2 or less cuts on the diagonal all over ham. Then going in other opposite direction, make additional cuts so that a diamond pattern is now on your ham.
  5. See photo for reference.
  6. Put ham flat side down onto tinfoil that you have lined your roasting pan with.
  7. Place in oven at 325 degrees.
  8. In bowl, add all ingredients for glaze, stir till well combined.
  9. Go about your business for one hour. Yes, go on now...
  10. Return to kitchen and open up oven door.
  11. Carefully, pull out rack that has the ham roasting and spoon glaze all over ham.
  12. At this point, every twenty minutes, you will want to put more glaze on ham until ham has completed its roasting time.
  13. You can up and increase the heat in the oven, to crisp up glaze should you think the ham needs it for the last twenty minutes.
  14. Take ham out of oven and let rest 20 minutes.
  15. Call peeps to table and place ham up on its side onto a serving platter. Call up your favorite carver and slice up that ham!
  16. The crispy diamonds are now absolutely decadently Divaliscious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.9 Kcal (3722 kJ)
Calories from fat 476.39 Kcal
% Daily Value*
Total Fat 52.93g 81%
Cholesterol 260.07mg 87%
Sodium 4931.64mg 205%
Potassium 165.54mg 4%
Total Carbs 33.93g 11%
Sugars 29.14g 117%
Dietary Fiber 0.44g 2%
Protein 64.53g 129%
Vitamin C 11.4mg 19%
Iron 5.1mg 29%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 194.05 Kcal (812 kJ)
Calories from fat 104 Kcal
% Daily Value*
Total Fat 11.56g 81%
Cholesterol 56.77mg 87%
Sodium 1076.62mg 205%
Potassium 36.14mg 4%
Total Carbs 7.41g 11%
Sugars 6.36g 117%
Dietary Fiber 0.1g 2%
Protein 14.09g 129%
Vitamin C 2.5mg 19%
Iron 1.1mg 29%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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