Apricot Glazed Ham

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 4

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

Ingredients:

8 lbs butt end ham

1 cup apricot jam

1/4 cup maple syrup

2 tablespoons woodman's extra hot horseradish

1 tablespoon dry mustard

Directions:

1. Bake ham, uncovered, in 275 oven for 2 hours.
2. Bake 1 hour more, basting with glaze every 15-30 minutes.
3. Broil for the last 5 minutes.