Apricot Dipping Sauce Recipe

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Apricot Dipping Sauce
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Ingredients:

Directions:

  1. Purée all ingredients in a blender until smooth.
  2. Cooks' note: · Sauce can be made 1 week ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.18 Kcal (1730 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 727.64mg 30%
Potassium 46.42mg 1%
Total Carbs 105.79g 35%
Sugars 96.42g 386%
Dietary Fiber 0.28g 1%
Protein 1.53g 3%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 254.33 Kcal (1065 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 447.89mg 30%
Potassium 28.57mg 1%
Total Carbs 65.12g 35%
Sugars 59.35g 386%
Dietary Fiber 0.17g 1%
Protein 0.94g 3%
Vitamin C 2mg 5%
Iron 0.2mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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