Apricot Dipping Sauce Recipe

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Apricot Dipping Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan.
  2. Heat to boiling, stirring frequently.
  3. Cool and store in refrigerator.
  4. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.56 Kcal (115 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 265.62mg 11%
Potassium 13.34mg 0%
Total Carbs 6.57g 2%
Sugars 5.78g 23%
Dietary Fiber 0.09g 0%
Protein 0.56g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 206.65 Kcal (865 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 1991.55mg 11%
Potassium 100.02mg 0%
Total Carbs 49.22g 2%
Sugars 43.36g 23%
Dietary Fiber 0.69g 0%
Protein 4.16g 1%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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