Apricot Dip Sauce Recipe

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Apricot Dip Sauce
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Ingredients:

Directions:

  1. Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.86mg 0%
Potassium 24.96mg 1%
Total Carbs 27.78g 9%
Sugars 25.39g 102%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 251.54 Kcal (1053 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.33mg 0%
Potassium 58.23mg 1%
Total Carbs 64.79g 9%
Sugars 59.22g 102%
Dietary Fiber 0.38g 1%
Protein 0.19g 0%
Vitamin C 10.3mg 7%
Iron 0.2mg 0%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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