Directions:
- Coat chicken pieces in flour and place in casserole dish.
- Sprinkle contents of soup packet over chicken.
- Pour apricot nectar over chicken.
- Cover casserole dish and bake at 180 C for 1 1/2 hours.
- Serve over boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3962.82 Kcal (16592 kJ) | ||
| Calories from fat | 2471.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.58g | 422% | |
|---|---|---|---|
| Cholesterol | 1647.45mg | 549% | |
| Sodium | 1304.81mg | 54% | |
| Potassium | 3589.94mg | 76% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 329.51g | 659% | |
| Vitamin C | 115.8mg | 193% | |
| Iron | 18.3mg | 102% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 422% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 549% | |
| Sodium | 67.14mg | 54% | |
| Potassium | 184.72mg | 76% | |
| Total Carbs | 0.82g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 5% | |
| Protein | 16.95g | 659% | |
| Vitamin C | 6mg | 193% | |
| Iron | 0.9mg | 102% | |
| Calcium | 10.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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