Directions:
- Heat butter in a large skillet, and brown chicken.
- Remove chicken to the crockpot as they brown.
- Combine all other ingredients, EXCEPT flour, in skillet.
- Mix well and pour over chicken.
- Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
- Remove one cup of sauce from pot and combine with flour, mixing well.
- Return flour mixture to the pot.
- Turn pot on HIGH and cook and additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.15 Kcal (3811 kJ) | ||
| Calories from fat | 551.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.25g | 94% | |
|---|---|---|---|
| Cholesterol | 312.73mg | 104% | |
| Sodium | 400.38mg | 17% | |
| Potassium | 1003.01mg | 21% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 56.46g | 113% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.36 Kcal (805 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 94% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 104% | |
| Sodium | 84.62mg | 17% | |
| Potassium | 211.99mg | 21% | |
| Total Carbs | 6.63g | 10% | |
| Sugars | 1.4g | 26% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 11.93g | 113% | |
| Vitamin C | 11.5mg | 91% | |
| Iron | 0.8mg | 22% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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