Directions:
- Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
- Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
- Serve with rice and vegetables.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.95 Kcal (10638 kJ) | ||
| Calories from fat | 1412.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.94g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 6304.24mg | 263% | |
| Potassium | 2552.01mg | 54% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 193.64g | 387% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 11.3mg | 63% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 121.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 241% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 314% | |
| Sodium | 541mg | 263% | |
| Potassium | 219mg | 54% | |
| Total Carbs | 6.34g | 25% | |
| Sugars | 1.99g | 93% | |
| Dietary Fiber | 0.44g | 20% | |
| Protein | 16.62g | 387% | |
| Vitamin C | 3.2mg | 62% | |
| Iron | 1mg | 63% | |
| Calcium | 19.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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