Apricot Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Quick and easy to prepare and very tasty too. Ingredients:
6 -8 chicken pieces |
1 (40 g) packet french onion soup mix |
425 ml apricot nectar |
plain flour, for coating chicken pieces |
Directions:
1. Coat chicken pieces in flour and place in casserole dish.
2. Sprinkle contents of soup packet over chicken.
3. Pour apricot nectar over chicken.
4. Cover casserole dish and bake at 180 C for 1 1/2 hours.
5. Serve over boiled rice.
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