Directions:
- Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
- Pour over the apricots and their juice.
- Sprinkle the dried soup mix over the chicken and apricots.
- Drizzle the wine over the top.
- Bake at 375 F (190 C ) for 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2313.63 Kcal (9687 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 1303.72mg | 54% | |
| Potassium | 2269.05mg | 48% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 189.63g | 379% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 10.5mg | 59% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 120.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 241% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 314% | |
| Sodium | 111.67mg | 54% | |
| Potassium | 194.36mg | 48% | |
| Total Carbs | 1.27g | 5% | |
| Sugars | 0.71g | 33% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 16.24g | 379% | |
| Vitamin C | 3.4mg | 67% | |
| Iron | 0.9mg | 59% | |
| Calcium | 11.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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