Directions:
- Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
- In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
- Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7539.6 Kcal (31567 kJ) | ||
| Calories from fat | 2588.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.61g | 442% | |
|---|---|---|---|
| Cholesterol | 1550.63mg | 517% | |
| Sodium | 2061.03mg | 86% | |
| Potassium | 6867.95mg | 146% | |
| Total Carbs | 787.35g | 262% | |
| Sugars | 352.8g | 1411% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 469.58g | 939% | |
| Vitamin C | 219.6mg | 366% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 105.6mg | 587% | |
| Calcium | 1070mg | 107% | |
| Amount Per 100 g | |||
| Calories | 471.13 Kcal (1973 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 442% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 517% | |
| Sodium | 128.79mg | 86% | |
| Potassium | 429.16mg | 146% | |
| Total Carbs | 49.2g | 262% | |
| Sugars | 22.05g | 1411% | |
| Dietary Fiber | 0.7g | 45% | |
| Protein | 29.34g | 939% | |
| Vitamin C | 13.7mg | 366% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 6.6mg | 587% | |
| Calcium | 66.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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