Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
- Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4951.91 Kcal (20733 kJ) | ||
| Calories from fat | 1992.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.37g | 341% | |
|---|---|---|---|
| Cholesterol | 1497.08mg | 499% | |
| Sodium | 2155.36mg | 90% | |
| Potassium | 1164.46mg | 25% | |
| Total Carbs | 663.34g | 221% | |
| Sugars | 365.6g | 1462% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 81.44g | 163% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9mg | 50% | |
| Calcium | 545.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 341% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 499% | |
| Sodium | 145.21mg | 90% | |
| Potassium | 78.45mg | 25% | |
| Total Carbs | 44.69g | 221% | |
| Sugars | 24.63g | 1462% | |
| Dietary Fiber | 0.76g | 45% | |
| Protein | 5.49g | 163% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 50% | |
| Calcium | 36.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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