Directions:
- Preheat oven to 350 degrees.
- Butter a 9 x5 loaf pan.
- Dust with sugar, and tap out excess; set aside.
- Whisk together flour, salt, and baking soda.
- Stir together 1 tablespoon lemon juice and the milk.
- Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.
- Mix until pale and fluffy, about 2 minutes.
- Mix in eggs and zest.
- Working in two batches, alternate mixing in flour mixture and milk mixture.
- Pour batter into prepared pan- Bake until a caker tester comes out clean, about 35 minutes.
- Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice.
- Upon removing cake from oven, immediately brush with lemon glaze.
- Let cake cool in pan 10 minutes.
- Unmold cake.
- Brush remaining glaze on top- Garnish with zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.77 Kcal (1691 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 131.47mg | 44% | |
| Sodium | 269.78mg | 11% | |
| Potassium | 148.49mg | 3% | |
| Total Carbs | 56.68g | 19% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.08 Kcal (1064 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 26% | |
|---|---|---|---|
| Cholesterol | 82.73mg | 44% | |
| Sodium | 169.76mg | 11% | |
| Potassium | 93.44mg | 3% | |
| Total Carbs | 35.67g | 19% | |
| Sugars | 18.82g | 120% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.59g | 15% | |
| Vitamin C | 12.5mg | 33% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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