Blueberry-Almond Coffeecake Recipe

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Blueberry-Almond Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine first 5 ingredients in a large bowl; add 2/3 cup blueberries, and toss well. Combine buttermilk, butter, extracts, and egg; stir well with a whisk. Add to flour mixture, stirring just until flour mixture is moist.
  3. Spoon batter into an 8-inch square baking pan coated with cooking spray, spreading evenly. Top with 1/3 cup blueberries.
  4. Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.77 Kcal (820 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 32.52mg 11%
Sodium 217.78mg 9%
Potassium 157.58mg 3%
Total Carbs 30.45g 10%
Sugars 16.84g 67%
Dietary Fiber 1.34g 5%
Protein 4.37g 9%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 231.28 Kcal (968 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 10%
Cholesterol 38.42mg 11%
Sodium 257.29mg 9%
Potassium 186.17mg 3%
Total Carbs 35.97g 10%
Sugars 19.89g 67%
Dietary Fiber 1.59g 5%
Protein 5.16g 9%
Vitamin C 2.7mg 4%
Iron 0.6mg 3%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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