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Texas Cornbread Sticks Recipe

Texas Cornbread Sticks Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp baking soda
1/4 tsp cayenne pepper
1 1/4 cups buttermilk
1/4 cup butter, melted
1 large egg
1 tbsp vegetable oil

Directions:

Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.34 Kcal (508 kJ)
Calories from fat	59.5 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	28.48mg	9%
Sodium	256.92mg	11%
Potassium	76.88mg	2%
Total Carbs	13.13g	4%
Sugars	1.38g	6%
Dietary Fiber	0.88g	4%
Protein	2.69g	5%
Iron	0.4mg	2%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	235.34 Kcal (985 kJ)
Calories from fat	115.41 Kcal
		% Daily Value*
Total Fat	12.82g	10%
Cholesterol	55.23mg	9%
Sodium	498.3mg	11%
Potassium	149.12mg	2%
Total Carbs	25.46g	4%
Sugars	2.68g	6%
Dietary Fiber	1.7g	4%
Protein	5.22g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	2%
Calcium	66.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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