Key Lime Pie Cheesecake Recipe

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Key Lime Pie Cheesecake
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Ingredients
14
Count
Nutrition
671
Calories
Total time
570
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Mix all ingredients and press into bottom of a 9 spring form pan.
  3. Double wrap pan with heavy duty aluminum foil.
  4. Filling:.
  5. Have all ingredients at room temperature.
  6. Using an electric mixer, on low speed, beat the cream cheese just until softened.
  7. Add sugar and beat on low just until mixed.
  8. Add the flour, salt, vanilla, zest and beat on low just until mixed.
  9. Add the sweetened condensed milk and sour cream beating just until mixed.
  10. With mixer running on low speed, add the lime juice in a slow stream, beating just until mixed.
  11. Add the eggs, one at a time, mixing each in before adding the next egg. Beat last egg in just until mixed.
  12. Pour the filling into the prepared crust.
  13. Place the foil-wrapped pan into a large roasting pan.
  14. Place pans in oven and fill roasting pan with hot water until water is half way up the cheesecake pan.
  15. Bake for 1 hour, or until filling is set, but center is still a bit jiggly.
  16. Remove roasting pan from oven carefully.
  17. Remove cheesecake pan from roaster water bath and place on wire rack. Run a sharp small knife around the sides of the pan to loosen and keep the cheesecake from cracking as it cools.
  18. Cool at room temperature.
  19. When cool, remove foil wrapping, wrap in plastic and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.43 Kcal (2811 kJ)
Calories from fat 414.5 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 217.93mg 73%
Sodium 556.72mg 23%
Potassium 232.07mg 5%
Total Carbs 54.03g 18%
Sugars 30.11g 120%
Dietary Fiber 1.44g 6%
Protein 12.39g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 289.36 Kcal (1211 kJ)
Calories from fat 178.63 Kcal
% Daily Value*
Total Fat 19.85g 71%
Cholesterol 93.92mg 73%
Sodium 239.92mg 23%
Potassium 100.01mg 5%
Total Carbs 23.29g 18%
Sugars 12.98g 120%
Dietary Fiber 0.62g 6%
Protein 5.34g 25%
Vitamin C 0.3mg 1%
Iron 0.6mg 8%
Calcium 66.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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